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Lentils Folded Into Yogurt, Spinach, and Basil
Ingredients
  • subheading: At home:
  • ½ cup pine nuts or chopped walnuts
  • 2 cups baby spinach
  • 1 cup fresh basil leaves
  • 1 cup cooked lentils (small green Puy, or any other that will hold its shape)
  • 2 tablespoons fresh flat-leaf parsley leaves, chopped
  • 1 garlic clove, finely chopped
  • 1 lemon
  • 1 cup Greek yogurt
  • ¼ cup olive oil
  • Salt
  • Freshly ground black pepper
  • subheading: At the office:
  • ½ lemon
  • ½ cup Parmesan cheese, sliced
  • Salt
  • Freshly ground black pepper
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