Skillet Chicken Parmesan Meatballs

playswellwithbutter.com

Yvette

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2 small yellow onions ( one halved, one diced)

1 pound ground chicken

1 egg (preferably at room temperature)

⅓ cup seasoned (Italian) breadcrumbs

2 tsp oregano

½ tsp crushed red chili flakes

¼ cup olive oil, divided

2 cloves garlic, minced

2 tablespoons tomato paste

½ cup dry white wine

1 15-ounce can fire roasted tomatoes

1 cup crushed tomato (or plain tomato sauce)

6 ounces provolone cheese

salt & ground black pepper, to season

for serving: slider buns, chopped fresh basil, grated parmesan cheese

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