Servings: 2

Oil Oil
4 Eggplants 4 Eggplants
½ tsp Cardamon ½ tsp Cardamon
½ tsp Cumin Seeds ½ tsp Cumin Seeds
½ tsp Green Peppercorn ½ tsp Green Peppercorn
Pinch red Chilli Pinch red Chilli
1 White Onion 1 White Onion
1 tbsp Garlic/Ginger Paste 1 tbsp Garlic/Ginger Paste
2 cups fresh tomatoes (skin removed) 2 cups fresh tomatoes (skin removed)
½ cup fresh Cilantro ½ cup fresh Cilantro

Prick Eggplant & wrap in foil & roast for 1½ hours
Heat oil & add Cardoman + Cumin + Peppercorns + chilli & temper
Add onion & cook 10 mins
Add Ginger/Garlic Paste & cook 1 min
Add tomatoes & cook to reduce
Scoop out meat from Eggplant & add
Add Cilantro & cook 5 mins