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Ingredients
  • Pastry dough enough for 9″ pie pan, top and bottom ( Recipe)
  • 1 ½ lbs. stew beef cut into small pieces
  • ½ cup bacon, diced or cut small
  • ½ tsp. pepper (or to taste)
  • ½ tsp. salt (or to taste)
  • ¼ cup red wine vinegar
  • ⅓ cup prunes, sliced
  • ⅓ cup raisins
  • ⅓ cup dates, chopped
  • ~1 cups beef broth
  • 2 to 3 Tbs. flour
Steps
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