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Chocolate Cake Donuts & Diy Donut Tin
Ingredients
  • 1 cup (5oz/142g) all-purpose flour
  • ½ cup (1.5oz/45g) unsweetened cocoa powder
  • ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ⅓ cup (2oz/60g) brown sugar
  • 2 tablespoons sugar
  • pinch salt
  • 4 tablespoons (2oz/60g) butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup (6oz/180g) sour cream (buttermilk or yogurt)
  • Chocolate Glaze
  • 2 tablespoons unsweetened cocoa powder
  • 1½ cups powdered sugar
  • 3 to 4 tablespoons milk
  • 1 teaspoon vanilla extract (optional)
  • pinch of salt
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