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Ingredients
  • subheading: Chicken:
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 chicken breasts, cut in half horizontally
  • 1 tablespoon olive oil
  • subheading: Sauce:
  • 1 tablespoon butter
  • ½ yellow onion, slice into moon shapes
  • 2 cups half and half
  • 1½ tablespoons flour
  • 2 tablespoons garlic paste
  • ¾ cup parmesan cheese, shredded
  • ¼ cup chicken broth
  • 1 tablespoon dried basil
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • fresh parsley, chopped
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