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Mandarin Orange Pretzel Salad
Ingredients
  • 5 cups pretzels, crushed (2½ cups once crushed)
  • 1½ cups granulated sugar, divided
  • ¾ cup butter, melted
  • 12 ounces cream cheese
  • 2 teaspoons vanilla extract
  • 12 ounces Cool Whip
  • 6 ounce orange gelatin
  • 2 cups water, boiling
  • 47.25 ounces mandarin oranges in fruit juice
  • 2 cups mandarin orange juice, reserved from the cans of mandarins
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