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Corn and Zucchini Pasta (Creamy and Easy)
Ingredients
  • 4 cloves garlic
  • 1 ½ pounds zucchini (about 3 medium)
  • 2 to 3 ears fresh corn
  • 2 ½ ounces Parmesan cheese, shredded (about ⅔ cup)
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt, plus more as needed
  • ¾ teaspoon freshly ground black pepper, plus more as needed
  • 12 ounces dried short pasta, such as campanelle
  • ½ cup heavy cream
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