Slow-Cooker Brat and Sauerkraut Soup

midwestliving.com

INFPgirl

1 pound uncooked bratwurst, cut into ½-inch-thick slices

1 pound tiny new red potatoes, cut into quarters

2 small onions, cut into ¼-inch wedges or coarsely chopped

1 cup sliced celery

2 cloves garlic, minced

3 bay leaves

1 14 ½ - ounce can Bavarian-style sauerkraut

2 14 ½ - ounce cans lower-sodium beef broth

1 tablespoon spicy brown mustard

1 tablespoon cider vinegar

1 teaspoon paprika

1 teaspoon fennel seeds, crushed

½ teaspoon caraway seeds

Sour cream (optional)

Note: Ingredients may have been altered from the original.

Directions at midwestliving.com

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