Blueberry Flax Muffins

kingarthurbaking.com

Linda B

2 cups (240g) King Arthur Unbleached All-Purpose Flour

¼ cup (25g) flax meal

¼ cup (35g) flax seeds, optional

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon table salt

4 tablespoons (57g) unsalted butter, room temperature

½ cup (106g) light brown sugar

2 large eggs

2 teaspoons King Arthur Pure Vanilla Extract

¾ cup (170g) buttermilk or plain yogurt, or ⅔ cup (152g) liquid whey

1 ½ cups (213g) blueberries, fresh or frozen

coarse sparkling sugar, to sprinkle on top, optional

Directions at kingarthurbaking.com

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