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Low Carb Chocolate Coconut Flour Cupcakes
Ingredients
  • subheading: Cupcakes:
  • ¼ cup butter
  • 3 tbsp cocoa powder
  • ½ tsp instant coffee granules (optional, enhances chocolate flavour)
  • ⅓ cup c oconut flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ⅓ cup Swerve Sweetener
  • ¼ tsp salt
  • 4 eggs
  • ½ tsp vanilla extract
  • ⅓ cup almond milk
  • subheading: Espresso Buttercream:
  • 1 tbsp hot water
  • 1 tsp instant espresso powder (or instant coffee)
  • ¼ cup whipping cream
  • 3 tbsp butter, softened
  • 2 oz cream cheese, softened
  • ¼ cup powdered Swerve Sweetener
Steps
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