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Hashbrown Broccoli Breakfast Bake
Ingredients
  • 2 cups Augason Farms Dehydrated Potato Shreds, rehydrated
  • 4 cups Augason Farms Freeze-Dried Broccoli Florets & Stems, rehydrated
  • 1 cup Augason Farms Bacon-Flavored Bits Vegetarian Meat Substitute, rehydrated
  • ¾ cup Augason Farms Dried Scrambled Egg Mix
  • ¾ cup water
  • 1 cup Augason Farms Freeze-Dried Shredded Colby Cheese, rehydrated
Steps
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