Green Beans - Supreme Green Bean Casserole | Vegetables

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KemiZ

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1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

¼ cup dry white wine

1 cup grated Parmesan cheese

Dash ground black pepper

2 bags (12 oz each) frozen cut green beans, thawed

1 jar (4.5 oz) sliced mushrooms, drained

1 jar (2 oz) diced pimientos, drained

1 cup Progresso™ Italian style panko crispy bread crumbs

1 tablespoon butter or margarine, melted

Directions at bettycrocker.com

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