Easy Instant Pot Beef Stroganoff

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

⅓ cup flour

2 teaspoons salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon nutmeg

2 pounds chuck roast or stew meat (cubed)

2 Tablespoons vegetable oil

1 large onion (sliced)

8 ounces cremini mushrooms (sliced)

¼ cup brandy

¼ cup red wine

3 cups low-sodium beef broth

1 12-ounce package wide egg noodles

¾ cup sour cream

3 tablespoons chopped fresh parsley leaves

Salt and pepper (to taste)

Directions at platingsandpairings.com

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