Chocolate Streusel Poundcake

cooking.nytimes.com

Molly

subheading: FOR THE STREUSEL:

½ cup/60 grams all-purpose flour

3 tablespoons/45 grams granulated sugar

1 ½ tablespoons/11 grams cocoa powder

½ teaspoon/4 grams kosher salt

4 ½ tablespoons/64 grams cold unsalted butter, cubed

⅓ cup/60 grams semisweet chocolate chips

subheading: FOR THE POUNDCAKE:

3 ounces/85 grams extra-bittersweet chocolate (70 percent), chopped

1 ⅓ cups/185 grams all-purpose flour

¾ cup/89 grams Dutch-process unsweetened cocoa powder

½ teaspoon/2 grams baking powder

¼ teaspoon/2 grams baking soda

½ cup/113 grams unsalted butter, melted

1 cup/200 grams granulated sugar

½ cup/100 grams dark brown sugar

½ teaspoon/4 grams kosher salt

1 large egg, at room temperature

2 teaspoons/10 milliliters vanilla extract

½ cup/120 milliliters plain Greek yogurt

½ cup/120 milliliters whole milk

Directions at cooking.nytimes.com

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