Ingredients
  • 28 ounces frozen diced hash brown potatoes
  • 21 ounces canned cream of mushroom soup low sodium
  • 1 whole onion yellow, chopped
  • 21 ounces water use the cans from the soup to measure
  • 2 whole ham steaks chopped
  • 8 ounces mild cheddar cheese shredded
  • 1 - 2 cups broccoli chopped
  • 2 teaspoons freshly ground black pepper
Steps

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