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Ingredients
  • 1 iceberg lettuce (thinly sliced)
  • 1 bunch spring onion (thinly sliced)
  • 250gm feta (crumbled)
  • 1 bunch dill (finely chopped)
  • 3 tbl sp dried oregano
  • 3 garlic cloves (minced)
  • 1 lemon (zest & juice)
  • 1 tbl sp white vinegar
  • 4 tbl sp EVOO
  • 3 tea sp sea salt
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