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In a Flash Black Bean Soup
Ingredients
  • 3 15-ounce Cans Whole black beans (no oil or salt added) drained and rinsed
  • 1 ¾ Cups Vegetable broth
  • 1 Cup Fresh mild salsa
  • ¼ Tsp Chili powder
  • Several Dashes Hot sauce to taste (optional)
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