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Ingredients
  • 20 g garlic cloves (about 7 to 10 depending on size)
  • 20 g macadamias, toasted
  • 20 g pine nuts, toasted
  • Salt, to taste
  • 60 g basil leaves
  • 20 g pecorino cheese, finely grated
  • 30 g parmesan cheese, finely grated
  • 90 g extra virgin olive oil
  • 250 g trofie pasta, to serve
  •  
  • Resting time: 5 minutes
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