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Glazed Cornish Hens with Pecan-Rice Stuffing
Ingredients
  • 8 Cornish game hens (20 to 24 ounces each)
  • ¼ cup butter, softened
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups unsweetened apple juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • subheading: PECAN RICE:
  • 2 tablespoons butter
  • 1-½ cups uncooked long grain rice
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • 4 cups reduced-sodium chicken broth
  • 1 cup chopped pecans, toasted
  • 3 green onions, thinly sliced
  • ½ cup golden raisins
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