LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 teaspoons olive oil
  • 1 shallot, diced
  • 4 cloves garlic, minced
  • 16 oz mild salsa verde (see note)
  • 1 ½ cups vegetable broth
  • 1 15- ounce can sweet corn
  • 2 15- ounce cans chickpeas, rinsed and drained
  • Fresh cilantro, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer