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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 24 servings
  • 4 cups warm water (110 degrees F/45 degrees C)
  • 1 cup honey
  • ½ cup olive oil
  • 2 (.25 ounce) packages active dry yeast
  • 2 ½ cups wheat berries
  • 1 ½ cups spelt flour
  • ½ cup barley
  • ½ cup millet
  • ¼ cup dry green lentils
  • 2 tablespoons dry great Northern beans
  • 2 tablespoons dry kidney beans
  • 2 tablespoons dried pinto beans
  • 2 tablespoons salt, or to taste
Steps
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