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Vegan Black Bean Enchiladas
Ingredients
  • 10 medium sized flour tortillas
  • 1 15 oz can of black beans rinsed and drained
  • ¼ yellow onion, diced cooked
  • 1 cup corn
  • ¼ cup fresh cilantro plus extra for garnish
  • 4 oz green chiles rinsed and drained
  • 2 tsp garlic powder
  • 2 tsp cumin
  • ½ tsp chili powder
  • 1 pinch salt & pepper
  • 28 oz salsa verde enchilada sauce
  • ½ cup cashew cream or vegan sour cream
  • 8 oz non-dairy mozzarella cheese
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