Brown Lentil Sweet Potato Curry

vegancocotte.com

Blanca Luz

1 tablespoon coconut oil

1 medium onion, diced

2 large garlic cloves, finely chopped

1 tablespoon fresh ginger, finely chopped

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon chili powder

1 lb (450 g) sweet potato, peeled and cut into 1-inch cubes

1 cup (200 g) brown lentils, rinsed

4 cups (1 liter) vegetable stock

1 cup (200 ml) coconut milk

2 cups (75 g) kale, roughly chopped

Salt and freshly ground black pepper to taste

Directions at vegancocotte.com

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