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Linguine with Shrimp and Tomatoes
Ingredients
  • Kosher salt
  • 12 ounces linguine
  • 1 ½ pounds ripe tomatoes
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 to 3 cloves garlic, minced
  • ¼ cup loosely packed fresh oregano, finely chopped
  • Freshly ground pepper
  • 1 pound peeled and deveined medium shrimp
Steps
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