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Ingredients
  • 4 cups rolled oats (I prefer One Degree Organics Sprouted Oats)
  • 2 cups raw nuts and/or seeds (I used pecans and pistacios, or try pumpkin seeds, walnuts, almonds etc.)
  • 1 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom (optional)
  • ½ cup melted coconut oil
  • ½ cup honey or maple syrup
  • 1 cup dried fruit, chopped (I used chinese red dates and dried cherries, or try raisins, figs, cranberries, etc.)
  • ⅓ cup peanut butter (optional)
  • Optional mix ins: coconut flakes, chocolate chips
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