Chian Mai Noodle Soup

taste.com.au

Patty Thom

200g fresh thin egg noodles (see note)

2 tablespoons vegetable oil

75g (¼ cup) Thai red curry paste

¼ teaspoon ground turmeric

½ teaspoon ground cardamom

1L coconut milk

2 tablespoons fish sauce

1 teaspoon white sugar

300g chicken thigh fillets, thinly sliced

subheading: NOODLE CONDIMENTS:

150g deep-fried egg noodles, (see note) gently broken into large chunks

3 Asian red eschalots, (see note) thinly sliced

100g pickled mustard greens, (see note) rinsed, drained, thinly sliced

1 cup roughly chopped coriander leaves

1 lime, cut into wedges

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer