https://www.copymethat.com/r/H1xUIxq4v/grilling-vietnamese-pork-with-vermicelli/
13956304
tdkNdqF
H1xUIxq4v
2024-03-29 13:51:25
Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe
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Ingredients
- subheading: For the marinade:
- 8 cloves of garlic, minced
- 5 tablespoons fish sauce
- 4 tablespoons sugar
- ½ tsp ground black pepper
- 2 pounds of pork shoulder
- 1 package of rice vermicelli
- 1 head of butter lettuce, torn into small pieces
- 1 bunch of mint
- Olive oil
- subheading: For the sauce (also known as nuoc cham):
- ¼ cup sugar
- Juice of 1 lemon
- ⅓ cup fish sauce
- ½ cup water
- 2 cloves of garlic, minced
- 1 carrot, thinly sliced or julienned (depending on your preference)
- 1 to 2 teaspoons chili paste
Steps
Directions at seriouseats.com
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