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Vegetarian Quiche
Ingredients
  • 500g sweet potato, unpeeled, cut into 2cm pieces
  • 2 tbsp olive oil
  • 2 brown onions, thinly sliced
  • 3 tsp fresh thyme leaves
  • 2 garlic cloves, crushed
  • 1 bunch broccolini, stems halved lengthways
  • 10 eggs
  • 210g (¾ cup) Greek-style yoghurt
  • 70g feta cheese, crumbled
  • Small fresh basil leaves, to serve
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