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Ingredients
  • subheading: RECIPE (2 servings, 15min prep time):
  • 200g tofu
  • subheading: Cut in slices.:
  • 1 Tbsp corn starch
  • a pinch of salt
  • subheading: Toss around.:
  • subheading: Fry in some oil until browned on each side.:
  • subheading: Remove from the pan.:
  • 2 scallions, slices
  • a thumbsize piece of ginger, minced
  • 2 cloves garlic, minced
  • ½ red chili
  • subheading: Sauté for a few minutes.:
  • 2 Tbsp soy sauce
  • 2 Tbsp syrup or sugar
  • a splash of water
Steps
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