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Copycat Chick Fil a Nuggets
Ingredients
  • 1 cup cold full-fat buttermilk, well shaken
  • ¾ cup dill pickle juice
  • 1 extra large egg, well beaten
  • 1½ pounds chicken breast tenderloins, boneless and skinless (cut into 1-inch chunks)
  • 1½ cups all-purpose flour
  • ⅓ cup plain bread crumbs
  • 1½ teaspoons powdered sugar
  • ¼ tablespoon cornstarch
  • 1 teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • 4 cups canola oil, or vegetable oil
Steps
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