Keto Cauliflower with Cheese Sauce and Crispy Topping

lowcarbingamongfriends.com

Phsmith54

8 cups cauliflower florets (1 lb 12 oz)

1 /3 cup light olive oil (75 mL)

1 tsp seasoning salt (5 mL)

1 /4 tsp black pepper (1 mL)

subheading: Cheese Sauce:

2 tbsp butter (30 mL)

1 tsp crushed garlic (5 mL)

4 oz regular cream cheese (125 g)

1 /2 cup whipping cream (125 mL)

1 /2 cup water (125 mL)

1 /4 tsp salt, OR to taste (1 mL)

1½ cups grated Cheddar cheese (375 mL)

subheading: Crispy Topping:

1 /2 cup grated Cheddar cheese (125 mL)

1 /3 cup Gluten-Free Bake Mix 2, OR almond flour (75 mL)

2 tbsp butter, melted (30 mL)

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