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Ingredients
  • 16 ounces of frozen shelled edamame
  • 15 ounces of black beans, drained and rinsed
  • 15 ounces of corn kernels, drained
  • 1 cup of halved cherry tomatoes
  • 1 large ripe avocado, pitted and diced
  • ½ cup of finely chopped red onion
  • ¼ cup of minced cilantro
  • Juice of one lime
  • 1 teaspoon salt
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