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Pumpkin Scones with Sourdough Discard
Ingredients
  • subheading: Dough:
  • 350 g unbleached all purpose flour
  • 150 g granulated sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ teaspoons pumpkin spice
  • 113 g cold butter
  • 130 g sourdough discard
  • 150 g canned pumpkin
  • 1 large eggs
  • 2 tbs milk + Sugar for topping (optional)
  • subheading: Icing:
  • 1 cup of powdered sugar
  • 3 tbs +/- 1 tsp cold milk
  • ½ tsp pumpkin spice
Steps
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