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Chinese Takeout-Style Tofu and Broccoli
Ingredients
  • 14 ounces firm tofu
  • 1½ teaspoons sesame oil, divided
  • 1 teaspoon vegetable oil
  • 3 cups broccoli florets
  • 3 tablespoons vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 to 2 tablespoons cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water)
  • ¼ cup soy sauce
  • 2 tablespoons agave syrup
  • 1½ teaspoons toasted sesame seeds
  • subheading: Optional:
  • Green Onion
  • Sesame seeds
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