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Smoky Chipotle Pumpkin Hummus
Ingredients
  • 2 tablespoons lemon juice
  • ¼ cup tahini
  • 3 cloves garlic
  • 1 teaspoon kosher salt
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 teaspoons olive oil, plus more, to top
  • 2 chipotle chiles in adobo, plus adobo sauce, to taste
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika, plus more to top
  • Roasted, salted pumpkin seeds, to top
Steps
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