Sri Lankan–Style Black Pork Curry

bonappetit.com

Smallbrownhound

subheading: CURRY POWDER:

15 fresh curry leaves

18 whole cloves

5 cardamom pods

1 4"-long Ceylon cinnamon stick, broken into small pieces

2 Tbsp. black peppercorns

1 Tbsp. coriander seeds

1 tsp. cumin seeds

1 tsp. fennel seeds

subheading: PORK AND ASSEMBLY:

1½ lb. skinless, boneless pork shoulder (Boston butt), cut into 1" pieces

½ cup distilled white vinegar

1 tsp. turmeric powder

1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more

¼ cup vegetable oil

2 medium onions, finely chopped

6 garlic cloves, finely grated

1 2" piece ginger, peeled, finely grated

10 fresh curry leaves

1 lemongrass stalk, bottom third only, tough outer layers removed, lightly bruised

Steamed rice (for serving)

Note: Ingredients may have been altered from the original.

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