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Quinoa Crunch Chocolate Bars
Ingredients
  • 20 ounces chocolate chips ( 2 bags), preferably dark, but you may use semi-sweet
  • 1 cup uncooked quinoa
  • 1 ⅓ cups roasted hazelnuts, chopped - click here to learn how to roast hazelnuts
  • 1 cup dried cranberries
  • Himalayan Pink Salt or Fleur de Sel to sprinkle on top (optional)
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