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Company-Worthy Mac and Cheese
Ingredients
  • 12 slices uncooked bacon
  • 1 teaspoon minced garlic
  • 3 cups ( 90g) fresh spinach (optional; see note)
  • 1 pound dry elbow pasta
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, divided
  • ¼ cup ( 31g) all-purpose flour
  • 3 cups (720ml) whole milk
  • 1 cup (240ml) half-and-half (or more whole milk)
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • 5 cups ( 560g) shredded cheese (I recommend 3 cups sharp white cheddar, 1 cup regular sharp cheddar, and 1 cup gouda)
  • optional: ½ cup (45g) breadcrumbs, such as Panko
  • optional: ½ cup (40g) shredded parmesan cheese
  • optional: chopped fresh parsley for garnish
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