Sheet Pan Chicken Fajitas + Avocado Crema

nomnompaleo.com

Cottonwoodlady

¼ cup avocado oil or olive oil

3 tablespoons fresh lime juice

3 garlic cloves, minced

1½ teaspoons Diamond Crystal kosher salt

1 teaspoon chili powder

½ teaspoon ground cumin

1½ pounds boneless, skinless chicken thighs, cut into 1-inch strips (Step away from the boneless, skinless breasts. They’ll dry out.)

1 medium red bell pepper, deseeded, cored and sliced into ¼-inch strips

1 medium yellow bell pepper, deseeded, cored, and sliced into ¼-inch strips

1 small white onion, sliced into ¼-inch pieces

2 limes, cut into wedges

Green or butter lettuce leaves (optional)

Grain-free tortillas (optional)

Avocado Crema (see recipe below)

subheading: Avocado Crema:

1 large Hass avocado

¼ cup full-fat coconut milk

¼ cup chives, roughly chopped

2 tablespoons cilantro, roughly chopped

2 tablespoons freshly squeezed lime juice

½ teaspoon Diamond Crystal kosher salt

¼ teaspoon freshly ground black pepper

Directions at nomnompaleo.com

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