https://www.copymethat.com/r/tdMnIngyg/king-cake/
131377769
9r3IYKm
tdMnIngyg
2024-05-04 23:53:23
King Cake
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TIME: 2½ hours, plus 3 hours 50 minutes to 4 hours 20 minutes chilling, rising, and cooling
Ingredients
- subheading: Cake:
- 2½ cups (12½ ounces) all-purpose flour
- ¼ cup (1¾ ounces) granulated sugar
- 2¼ teaspoons instant yeast
- ¾ teaspoon table salt
- ⅓ cup plus 1 tablespoon water, divided
- 3 large eggs, divided
- 3 tablespoons whole milk
- 3 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- Vegetable oil spray
- Purple, green, and yellow colored sanding sugar
- 1 king cake baby, dried bean, or almond (optional)
- subheading: Filling:
- 8 tablespoons unsalted butter, softened
- ½ cup (2 ounces) gingersnap cookie, crumbs
- ½ cup (3½ ounces) granulated sugar
- ¼ cup packed (1¾ ounces) brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ⅛ teaspoon table salt
- subheading: Glaze:
- 3 cups (12 ounces) confectioners' sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- Pinch table salt
Steps
Directions at americastestkitchen.com
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