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Chicken Meatballs with Polenta and Marinara
Ingredients
  • Meatballs
  • 1½ pounds ground chicken
  • 1½ teaspoons sea salt
  • 1 large egg, beaten
  • 1 tablespoon fennel seeds (optional)
  • ¾ cup grated Parmesan cheese, plus more for serving
  • 3 garlic cloves, minced
  • ¼ cup minced fresh basil, plus more for serving
  • ½ cup bread crumbs or gluten-free bread crumbs
  • 1 (24-ounce) jar marinara sauce or homemade
  • Creamy Polenta
  • 3½ cups chicken stock
  • 1½ cups whole milk
  • 1 cup stone ground polenta
  • ½ cup unsalted butter (1 stick)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
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