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Easy Grilled Steak & Pepper Fajitas ⋆ 100 Days of Real Food
Ingredients
  • subheading: ½x:
  • 1 ½ pounds skirt steak (or flank steak)
  • 2 bell peppers (any color or a mix, seeded, cored, and cut into quarters)
  • 1 red onion (cut into thick slices)
  • 2 tbsp olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon smoked salt (can sub regular salt, but I highly recommend using the smoked version!)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon cayenne (red) pepper
  •  
  • 1 lime
  • subheading: For serving:
  • Whole-grain tortillas
  • shredded cheese
  • sour cream
  • avocado
  • cilantro
  • sliced cabbage
  • sliced radishes
  • diced tomato
  • sliced raw red onion
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