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Ingredients
  • ¼ pound spaghetti, linguine, fettuccine or other long pasta (or about ½ pound cooked pasta)
  • Salt and pepper to taste
  • 4 tablespoons butter or extra virgin olive oil
  • ¼ cup minced pancetta, bacon or prosciutto, optional
  • 6 eggs
  • 1 cup fresh grated Parmesan cheese
Steps
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