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Spicy Sausage and Lentil Soup
Ingredients
  • 1½ tbsp. olive oil
  • ½ yellow onion, diced
  • 1 large carrot, finely grated
  • 1 stalk celery, minced
  • 3 cloves garlic, minced
  • ½ lb. hot Italian sausage (uncooked)
  • ⅓ c. ham, cubed
  • 1 small tomato, diced
  • 2 c. water
  • 4 c. low-sodium chicken broth
  • 1 tbsp. apple cider vinegar
  • 1 c. dry lentils
  • 1 tbsp. fresh basil, minced
  • 1 tbsp. fresh parsley, minced
  • 1 bay leaf
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • ¼ tsp. paprika
  • ¼ tsp. thyme (heaping)
  • ¼ tsp. oregano (heaping)
  • ¼ tsp. red pepper flakes
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