Spiced Potato, Sage and Leek Soup with Potato Crisps

delicious.com.au

Kandy

¼ cup (60ml) extra virgin olive oil

50g unsalted butter

1 onion, finely chopped

2 leeks, white part only, thinly sliced

2 garlic cloves, crushed

½ tsp chilli flakes

½ bunch sage leaves, finely chopped, plus extra to serve

700g desire potatoes, roughly chopped, plus 1 extra small potato, peeled, thinly sliced

5 cups (1.25L) chicken stock

1 parmesan rind, plus grated parmesan to serve

Vegetable oil, to deep-fry

¼ cup (60ml) thickened cream

Toasted sourdough, to serve

Directions at delicious.com.au

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