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Ingredients
  • 3 celery stalks, coarsely  chopped
  • 1 large carrot, coarsely chopped
  • ½ brown onion, coarsely chopped
  • 1 leek, white and light green parts only, sliced
  • 3 to 4 sprigs of parsley, coarsely chopped
  • 1 to 2 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt
Steps
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