https://www.copymethat.com/r/6Y6zBlKLn/greek-salad-with-goat-cheese/
7204760
td80QDI
6Y6zBlKLn
2024-04-24 23:21:54
Greek Salad with Goat Cheese
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Ingredients
- Kosher salt
- 1 garlic clove, halved
- 4 cups romaine lettuce, rinsed, dried and torn into small pieces
- 8 medium-sized radishes, sliced
- 1 small red onion, sliced paper-thin and separated into rings
- 6 scallions, trimmed and chopped
- 1 small green pepper, cored, seeded and sliced into thin strips
- 1 pint ripe cherry tomatoes, hulled and halved
- 1 teaspoon dried oregano
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh dill
- ½ cup fruity extra-virgin olive oil
- 3 tablespoons red wine vinegar
- Salt and freshly ground black pepper
- 6 ounces dried textured plain goat cheese, crumbled
- 8 Greek or Italian black olives in oil, drained
- 4 to 8 anchovy fillets drained
Steps
Directions at cooking.nytimes.com
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