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Ingredients
  • 5
  • TABLESPOONS SALTED BUTTER, DIVIDED
  • 8
  • MEDIUM GARLIC CLOVES, MINCED
  • 1
  • TEASPOON RED PEPPER FLAKES
  • CUP DRY WHITE WINE
  • 12
  • OUNCES SPAGHETTI
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2
  • TABLESPOONS GRATED LEMON ZEST, PLUS 3 TABLESPOONS LEMON JUICE
  • CUP FINELY CHOPPED FRESH FLAT-LEAF PARSLEY OR BASIL
  • GRATED PARMESAN CHEESE, TO SERVE
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