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Ingredients
  • 3 cups rolled oats use certified GF oats for gluten-free
  • ¾ cup raw cashews
  • ¼ c . maple syrup
  • ¼ c . unrefined sugar
  • 1 t . vanilla extract
  • ½ t . salt
  • 1 ½ t . baking soda
  • 2 cups water
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